Researchers analyzing the bacteria in municipal drinking water find simple measures can increase beneficial bacteria while reducing pathogenic strains.
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As many as 1,000 different non-native organisms used in the classroom are being released into the wild by school teachers.
Farmed salmon may have more in common with their more expensive wild-caught counterparts than consumers are led to believe.
The first full computer model of a single-celled organism mimics the bacterium’s behaviors and paves the way to more complete disease models.
Rather than rely on plant-derived products, biotech companies are engineering bacteria and yeast to produce ingredients for fragrances.
Guppies with experimentally shrunken brains produced more offspring than guppies bred for larger noggins, confirming a long suspected tradeoff of bigger brains.
A new study finds that an Alaskan population of the fish has quickly evolved in response to warming temperatures.
Peptides extracted from scorpion venom fights off drug-resistant bacterial infections in mice.
A nuclear war could have profound effects on crops yields around the world, according to a new study.
Wales creates a database of DNA barcodes for all of its native flowering plants, hoping to guide conservation and drug development efforts.
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