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image: Diseased Heart Chip

Diseased Heart Chip

By | May 12, 2014

In the latest iteration of organ-on-a-chip technology, researchers develop an in vitro model of functioning human heart tissue with an inherited cardiovascular disease.

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image: Half Genes, Half Environment

Half Genes, Half Environment

By | May 5, 2014

Examining more than 20 years of Swedish birth records, researchers determine that autism risk is influenced equally by genetic and environmental factors.

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image: Lab-Grown Primordial Sperm

Lab-Grown Primordial Sperm

By | May 2, 2014

Scientists have reprogrammed human skin cells into immature sperm cells.

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Scientists urge the World Health Organization to delay destroying the last remaining laboratory stocks of live variola virus because there’s more research to be done.

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image: It’s an Antibiotic-Resistant World

It’s an Antibiotic-Resistant World

By | May 1, 2014

Bacteria all over the globe are evolving tricks to survive humanity’s arsenal of antibiotics, and the World Health Organization has officially sounded the alarm.

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image: Cell Transplants for Heart Questioned

Cell Transplants for Heart Questioned

By | May 1, 2014

A report reveals that using bone marrow stem cells to treat heart disease is less promising than a decade of research has let on.

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image: Adult-to-Stem Cells

Adult-to-Stem Cells

By | April 21, 2014

An international team has created human embryonic stem cells from adult skin cells for the first time.

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image: Vegetative States Probed with PET

Vegetative States Probed with PET

By | April 17, 2014

Researchers find that positron emission tomography scans can help determine the degree to which some vegetative patients retain consciousness.

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image: Origins of Flesh-Eating Bacteria Uncovered

Origins of Flesh-Eating Bacteria Uncovered

By | April 15, 2014

Researchers construct a family tree of group A Streptococcus to trace the evolution of a “flesh-eating” strain.

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image: Study: Coffee Cuts Cancer Risk

Study: Coffee Cuts Cancer Risk

By | April 10, 2014

Evidence presented at AACR suggests that daily coffee consumption may cut a person’s risk of developing a form of liver cancer.

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