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image: Diseased Heart Chip

Diseased Heart Chip

By | May 12, 2014

In the latest iteration of organ-on-a-chip technology, researchers develop an in vitro model of functioning human heart tissue with an inherited cardiovascular disease.


image: Half Genes, Half Environment

Half Genes, Half Environment

By | May 5, 2014

Examining more than 20 years of Swedish birth records, researchers determine that autism risk is influenced equally by genetic and environmental factors.


image: Lab-Grown Primordial Sperm

Lab-Grown Primordial Sperm

By | May 2, 2014

Scientists have reprogrammed human skin cells into immature sperm cells.


Scientists urge the World Health Organization to delay destroying the last remaining laboratory stocks of live variola virus because there’s more research to be done.

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image: It’s an Antibiotic-Resistant World

It’s an Antibiotic-Resistant World

By | May 1, 2014

Bacteria all over the globe are evolving tricks to survive humanity’s arsenal of antibiotics, and the World Health Organization has officially sounded the alarm.


image: Cell Transplants for Heart Questioned

Cell Transplants for Heart Questioned

By | May 1, 2014

A report reveals that using bone marrow stem cells to treat heart disease is less promising than a decade of research has let on.


image: Adult-to-Stem Cells

Adult-to-Stem Cells

By | April 21, 2014

An international team has created human embryonic stem cells from adult skin cells for the first time.


image: Vegetative States Probed with PET

Vegetative States Probed with PET

By | April 17, 2014

Researchers find that positron emission tomography scans can help determine the degree to which some vegetative patients retain consciousness.


image: Origins of Flesh-Eating Bacteria Uncovered

Origins of Flesh-Eating Bacteria Uncovered

By | April 15, 2014

Researchers construct a family tree of group A Streptococcus to trace the evolution of a “flesh-eating” strain.


image: Study: Coffee Cuts Cancer Risk

Study: Coffee Cuts Cancer Risk

By | April 10, 2014

Evidence presented at AACR suggests that daily coffee consumption may cut a person’s risk of developing a form of liver cancer.

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