Researchers have found an increase in butterflies with unusual wing shapes, legs, and antennae than before the nuclear disaster.
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The root system of a tree species is genetically different than the leaves of that individual, potentially modifying scientists’ understanding of evolution.
Researchers analyzing the bacteria in municipal drinking water find simple measures can increase beneficial bacteria while reducing pathogenic strains.
As many as 1,000 different non-native organisms used in the classroom are being released into the wild by school teachers.
Farmed salmon may have more in common with their more expensive wild-caught counterparts than consumers are led to believe.
The first full computer model of a single-celled organism mimics the bacterium’s behaviors and paves the way to more complete disease models.
Rather than rely on plant-derived products, biotech companies are engineering bacteria and yeast to produce ingredients for fragrances.
Guppies with experimentally shrunken brains produced more offspring than guppies bred for larger noggins, confirming a long suspected tradeoff of bigger brains.
A new study finds that an Alaskan population of the fish has quickly evolved in response to warming temperatures.
Peptides extracted from scorpion venom fights off drug-resistant bacterial infections in mice.
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