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image: Scientist Fabricates Cancer Data

Scientist Fabricates Cancer Data

By | June 1, 2012

A postdoc at Harvard Medical School and Brigham and Women’s Hospital is found guilty of falsifying his findings in a lung cancer study.


image: Food's Afterlife

Food's Afterlife

By | May 25, 2012

Meals left to mold develop colors, mycelia, and beads of digested juices, sparking the eye of an artist, and the slight concern of a mycologist.


image: DNA to Nab Illegal Fishers

DNA to Nab Illegal Fishers

By | May 24, 2012

A new SNP assay can determine the geographical origin of commonly overexploited fish species.


image: Obama to Weigh Open Access

Obama to Weigh Open Access

By | May 24, 2012

A petition asking for online, readable publication of all government-funded research is making its way to the White House.


image: Overhauling Industry-Sponsored Studies

Overhauling Industry-Sponsored Studies

By | May 23, 2012

Major pharmaceutical companies have agreed to a handful of recommendations aimed at increasing the transparency of clinical trials they fund.

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image: Wet Weather Stymies Insects

Wet Weather Stymies Insects

By | May 21, 2012

The rainiest April in 100 years is keeping many insects from flourishing in the United Kingdom.

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image: US Drug Approvals Top Canada, Europe

US Drug Approvals Top Canada, Europe

By | May 18, 2012

The FDA approves drugs faster and earlier than regulatory agencies in other countries.


image: FDA Eases Sterility Requirements

FDA Eases Sterility Requirements

By | May 16, 2012

The US Food and Drug Administration has relaxed some of the rules governing how companies must test the sterility of materials used to make biologic drugs.

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image: Does Education Boost Health?

Does Education Boost Health?

By | May 15, 2012

An examination of Swedish health and educational records suggests that more schooling results in healthier adults.


image: Can Fish Eco-Labeling be Trusted?

Can Fish Eco-Labeling be Trusted?

By | May 14, 2012

Programs that provide sustainable certification for fisheries may be too generous with their accreditation.


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