The root system of a tree species is genetically different than the leaves of that individual, potentially modifying scientists’ understanding of evolution.
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Researchers analyzing the bacteria in municipal drinking water find simple measures can increase beneficial bacteria while reducing pathogenic strains.
As many as 1,000 different non-native organisms used in the classroom are being released into the wild by school teachers.
The presidential bioethics brain trust unveils its draft recommendations on the use of whole genome sequencing in clinical care and research.
Mitochondria mutations that affect male, but not female, aging could explain why women tend to live longer than men.
Farmed salmon may have more in common with their more expensive wild-caught counterparts than consumers are led to believe.
Allowing athletes to enhance their performance by using genetic engineering to manipulate their DNA may become a reality of future Olympic Games.
The first full computer model of a single-celled organism mimics the bacterium’s behaviors and paves the way to more complete disease models.
The first genetic comparison of one man’s individual sperm cells uncovers unique genetic shuffling representative of a much bigger population.
Rather than rely on plant-derived products, biotech companies are engineering bacteria and yeast to produce ingredients for fragrances.
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