Advertisement

The Nutshell

» genetics & genomics and culture

Daily News Roundup

Most Recent

image: Patent War for Prenatal Tests

Patent War for Prenatal Tests

By | June 28, 2012

Four companies who have developed noninvasive genetic prenatal tests are fighting over who has the patent rights to the new and revolutionary techniques.

0 Comments

image: NIH Tackles Racism

NIH Tackles Racism

By | June 25, 2012

An advisory committee urges the federal funding agency to take steps to counter racial bias in the granting process.

2 Comments

image: Gene Patents Back in Court

Gene Patents Back in Court

By | June 19, 2012

A public interest legal group has renewed the fight against DNA patenting.

0 Comments

image: UK Gov’t Supports Open Access Plan

UK Gov’t Supports Open Access Plan

By | June 19, 2012

The UK government releases its recommendation that open access be “the main vehicle for the publication of research,” though it warns of the costs that could entail.

0 Comments

image: Camel Pharmacies?

Camel Pharmacies?

By | June 4, 2012

Researchers create transgenic cells that may help camels produce milk full of therapeutic proteins.

2 Comments

image: Cartographer of Metabolic Pathways Dies

Cartographer of Metabolic Pathways Dies

By | June 4, 2012

A biochemist who mapped the ways in which molecular pathways interact passed away at age 96.

2 Comments

image: Gene Patent Stirs Controversy

Gene Patent Stirs Controversy

By | June 4, 2012

A genetic testing company fields concerns that their latest gene patent goes against their "core beliefs" regarding access to genetic information.

2 Comments

image: Famed Geneticist Dies

Famed Geneticist Dies

By | May 31, 2012

David Rimoin, a medical geneticist and the founding president of the American College of Medical Genetics and Genomics, passes away at age 75.

0 Comments

image: Defining a Tasty Tomato

Defining a Tasty Tomato

By | May 29, 2012

Scientists harness the power of metabolomics to characterize what makes tomatoes taste good.

1 Comment

image: Food's Afterlife

Food's Afterlife

By | May 25, 2012

Meals left to mold develop colors, mycelia, and beads of digested juices, sparking the eye of an artist, and the slight concern of a mycologist.

0 Comments

Follow The Scientist

icon-facebook icon-linkedin icon-twitter icon-vimeo icon-youtube
Advertisement

Stay Connected with The Scientist

  • icon-facebook The Scientist Magazine
  • icon-facebook The Scientist Careers
  • icon-facebook Neuroscience Research Techniques
  • icon-facebook Genetic Research Techniques
  • icon-facebook Cell Culture Techniques
  • icon-facebook Microbiology and Immunology
  • icon-facebook Cancer Research and Technology
  • icon-facebook Stem Cell and Regenerative Science
Advertisement
Advertisement
Mettler Toledo
BD Biosciences
BD Biosciences