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» genetics, evolution and antibiotic resistance

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image: Drunk Monkeys

Drunk Monkeys

By | March 1, 2015

UC Berkeley biologist Robert Dudley explains his "drunken monkey" hypothesis for how humans developed a taste for alcohol.

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image: Beyond Cat Killing

Beyond Cat Killing

By | August 1, 2014

Capsule reviewed author Ian Leslie sets up his latest book, Curious, about the human propensity to wonder and learn.

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image: <em>The Scientist</em> on The Pulse, July 18

The Scientist on The Pulse, July 18

By | July 18, 2014

Flying dinos, genetic pacemakers, and dangerous microbes on the loose

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image: Rusty Waves of Grain

Rusty Waves of Grain

By | June 1, 2014

See how a ruinous fungus that attacks wheat wreaks its damage.

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image: A Wilder Europe

A Wilder Europe

By | May 1, 2014

An organization hopes to restore natural ecological processes by reintroducing large herbivores to the continent.

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image: Superbugs Ascending

Superbugs Ascending

By | April 1, 2014

University of Texas at San Antonio microbiologist Karl Klose discusses the problem of antibiotic resistance in a 2013 TEDx talk.

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image: Salamander Evolution

Salamander Evolution

By | June 1, 2013

Yale University evolutionary biologist Steven Brady studies the evolutionary impacts of roads on the amphibians.

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image: Icy Veins

Icy Veins

By | April 2, 2013

Intrepid Norwegian explorers discovered the Antarctic icefish, a marvel of evolution, while venturing to an island at the bottom of the Earth in 1927.

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image: Blue Biotech

Blue Biotech

By | March 1, 2013

Systems biologist Lone Gram describes her approach to combing the oceans for novel compounds that may be useful in the fight against pathogens.

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image: Freezing Cells

Freezing Cells

By | February 1, 2013

A handful of species have learned how to survive in freezing climates. To do so, the animals must counteract the damaging effects of ice crystal formation, or keep from freezing altogether. Here are a few ways they do it.

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