Gut bacteria that feed on healthy food appear to amplify the nutritional benefits of those foods. However, they also appear to amplify the undesirable effects of unhealthy food. Here are a few examples. Read the full story.
Multimedia
Video, Slideshows, Infographics
Most Recent
Follow the success story of a young boy who, with the help of the Care for Rare Foundation, underwent stem cell therapy for Wiskott-Aldrich Syndrome.
Paul Riley of University College London discusses his new research, published June 8th in Nature.
William Helfand began buying medically themed collectibles in the 1950s when he started working for Merck & Co. Over his 30-year career with the company, Helfand amassed thousands of posters and other old marketing paraphernalia, which were commi
Like other enveloped viruses, HIV exits its host cell enshrouded in the cell’s membrane, which contains membrane molecules such as the human leukocyte antigens (HLA). The HLA proteins act as a set of cell identification marks: every person expresses
The hallmark pathology of Parkinson’s disease is the damage and death of dopamine producing neurons in the brain. Dopamine plays a role in controlling movement, cognition, learning, and mood, explaining the dementia and difficulty with motor control
Subjects
- antibiotic resistance
- cancer
- disease/medicine
- epigenetics
- evolution
- genetics & genomics
- immunology
- infectious disease
- microbiology
- techniques
Sub Categories
Follow The Scientist
Stay Connected with The Scientist
-
The Scientist Magazine
-
The Scientist Careers
-
Neuroscience Research Techniques
-
Genetic Research Techniques
-
Cell Culture Techniques
-
Microbiology and Immunology
-
Cancer Research and Technology
Current Issue
