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image: From Many, One

From Many, One

By | April 1, 2015

Diverse mammals, including humans, have been found to carry distinct genomes in their cells. What does such genetic chimerism mean for health and disease?

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image: Resisting Cancer

Resisting Cancer

By | April 1, 2015

If one out of three people develops cancer, that means two others don’t. Understanding why could lead to insights relevant to prevention and treatment.

7 Comments

image: How We Age

How We Age

By | March 1, 2015

From DNA damage to cellular miscommunication, aging is a mysterious and multifarious process.

1 Comment

image: Wrangling Retrotransposons

Wrangling Retrotransposons

By , , and | March 1, 2015

These mobile genetic elements can wreak havoc on the genome. Researchers are now trying to understand how such activity contributes to the aging process.

2 Comments

image: Top 10 Innovations 2014

Top 10 Innovations 2014

By | December 1, 2014

The list of the year’s best new products contains both perennial winners and innovative newcomers.

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image: A Face to Remember

A Face to Remember

By | November 1, 2014

Once dominated by correlational studies, face-perception research is moving into the realm of experimentation—and gaining tremendous insight.

2 Comments

image: Neuroprosthetics

Neuroprosthetics

By , , and | November 1, 2014

Linking the human nervous system to computers is providing unprecedented control of artificial limbs and restoring lost sensory function.

2 Comments

image: Beyond the Blueprint

Beyond the Blueprint

By , , and | September 1, 2014

In addition to serving as a set of instructions to build an individual, the genome can influence neighboring organisms and, potentially, entire ecosystems.

9 Comments

image: The Body’s Ecosystem

The Body’s Ecosystem

By | August 1, 2014

Research on the human microbiome is booming, and scientists have moved from simply taking stock of gut flora to understanding the influence of microbes throughout the body.

2 Comments

image: Designer Livestock

Designer Livestock

By | June 1, 2014

New technologies will make it easier to manipulate animal genomes, but food products from genetically engineered animals face a long road to market.

3 Comments

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