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image: What Sensory Receptors Do Outside of Sense Organs

What Sensory Receptors Do Outside of Sense Organs

By | September 1, 2016

Odor, taste, and light receptors are present in many different parts of the body, and they have surprisingly diverse functions.

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image: Decoding Human Accelerated Regions

Decoding Human Accelerated Regions

By | August 1, 2016

Do the portions of our genomes that set us apart from other animals hold the secret to human evolution?

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image: The Genes Underlying Autism Are Coming Into Focus

The Genes Underlying Autism Are Coming Into Focus

By | August 1, 2016

As researchers sequence the DNA of thousands of kids with autism, dozens of genetic subgroups are emerging.

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image: Immune Cell–Stem Cell Cooperation

Immune Cell–Stem Cell Cooperation

By , and | July 1, 2016

Understanding interactions between the immune system and stem cells could pave the way for successful stem cell–based regenerative therapies.

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image: Noncoding RNAs Not So Noncoding

Noncoding RNAs Not So Noncoding

By | June 1, 2016

Bits of the transcriptome once believed to function as RNA molecules are in fact translated into small proteins.

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image: Synthetic Biology Comes into Its Own

Synthetic Biology Comes into Its Own

By | June 1, 2016

Researchers create novel genetic circuits that give insight into, and are inspired by, nature.

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image: Toward Targeted Therapies for Autoimmune Disorders

Toward Targeted Therapies for Autoimmune Disorders

By | June 1, 2016

Training the immune system to cease fire on native tissues could improve outcomes for autoimmune patients, but clinical progress has been slow.

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image: Go To Bed!

Go To Bed!

By | March 1, 2016

The immediate consequences of losing out on sleep may be harbingers of long-term repercussions.

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image: Sleep’s Kernel

Sleep’s Kernel

By and | March 1, 2016

Surprisingly small sections of brain, and even neuronal and glial networks in a dish, display many electrical indicators of sleep.

1 Comment

image: Holding Their Ground

Holding Their Ground

By | February 1, 2016

To protect the global food supply, scientists want to understand—and enhance—plants’ natural resistance to pathogens.

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