The body’s own mechanism for dispersing the inflammatory reaction might lead to new treatments for chronic pain.
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Our list of the best and brightest products that 2011 had to offer the life scientist
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Are genes that alter the perception of fat making us fat?
Compounds we perceive as sweet or bitter in the mouth trigger similar receptors and signaling pathways elsewhere in the body, helping to regulate digestion, respiration, and other systems.
In celebration of major conceptual advances in biology and the revolutions just over the horizon
Read about beginnings of neuroscience through the eyes of Nobel Prize winner Eric Kandel, and how researchers today envision the future of the field.
Early sequencing evolved into the publication of genomes for myriad species, including our own, within the span of two and a half decades. Bioinformatician Stephen Friend opines on what's in store as the next quarter century of omics takes shape.
Explore the past and present of US research funding, compare the investment priorities of the United States and Europe, and read an opinion from Research!America president Mary Woolley on what scientists need to do to secure the financial future of the US research enterprise.
As neuroscientists look to the future of their field, they are beginning to delve into more complex factors that define our emotions and intentions.
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