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image: Matters of Taste

Matters of Taste

By | December 1, 2011

Compounds we perceive as sweet or bitter in the mouth trigger similar receptors and signaling pathways elsewhere in the body, helping to regulate digestion, respiration, and other systems.

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image: A Small Revolution

A Small Revolution

By | October 1, 2011

In fewer than 15 years, nanomedicine has gone from fantasy to reality.

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image: Nanomedicine

Nanomedicine

October 1, 2011

At the nanoscale old materials acquire new properties that International Institute for Nanotechnology Director Chad Mirkin thinks will change the way medicine is practiced.

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image: Opinion: Evolving Engineering

Opinion: Evolving Engineering

By | October 1, 2011

Exploiting the unique properties of living systems makes synthetic biologists better engineers.

3 Comments

image: Opinion: Synthesizing Life

Opinion: Synthesizing Life

By | October 1, 2011

Designing genomes from scratch will be the next revolution in biology.

12 Comments

image: Interview: Speaking of Memory

Interview: Speaking of Memory

By | October 1, 2011

Considered a renegade by his peers, Nobel Prize-winner Eric Kandel used a simple model to probe the neural circuitry of memory.

9 Comments

image: Tinkering With Life

Tinkering With Life

By | October 1, 2011

A decade’s worth of engineering-infused biology

18 Comments

image: Synthetic Biology

Synthetic Biology

By , , and | October 1, 2011

Learn about the field’s first genetic circuits and read forecasts by George M. Church and J. Craig Venter of a future where man-made organisms pump out novel fuels, drugs, and therapies.

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It's a Cell-Eat-Cell World

By | August 1, 2011

For more than 100 years, pathologists have observed cancer cells engulfing other live cells, but scientists are only now beginning to understand how it happens and what it means for tumorigenesis.

21 Comments

image: Sharing the Bounty

Sharing the Bounty

By | August 1, 2011

Gut bacteria may be the missing piece that explains the connection between diet and cancer risk.

24 Comments

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