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» culture, microbiology and immunology

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image: All Together Now

All Together Now

By | January 1, 2016

Understanding the biological roots of cooperation might help resolve some of the biggest scientific challenges we face.

1 Comment

image: Stubbornly Persistent

Stubbornly Persistent

By | February 1, 2015

Microorganisms continually challenge our assumptions of what life can achieve.

1 Comment

image: Small Packages

Small Packages

By | August 1, 2014

When proverbs come true

0 Comments

image: Organelle Architecture

Organelle Architecture

By | December 1, 2013

There’s beauty in a cell’s marriage of structure and function.

1 Comment

image: The Next Big One

The Next Big One

By | June 1, 2013

As new infections surface and spread, science meets the challenges with ingenuity and adaptation.

2 Comments

image: We're All Connected

We're All Connected

By | May 1, 2013

A look at some of biology’s communication networks

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image: A Chill Issue

A Chill Issue

By | February 1, 2013

The very cold, the merely chilled, and the colorful

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image: Staying in Touch

Staying in Touch

By | January 1, 2013

Searching for life beyond our teeming planet has led to some innovative collaborative approaches to generating knowledge right here at home.

1 Comment

image: In the Long Run

In the Long Run

By | December 1, 2012

Can emulating our early human ancestors make us healthier?

1 Comment

image: Meeting of the Minds

Meeting of the Minds

By | July 1, 2012

New changes at The Scientist will ensure that we continue to showcase the best and brightest ideas in the life sciences.

1 Comment

Popular Now

  1. The Mycobiome
    Features The Mycobiome

    The largely overlooked resident fungal community plays a critical role in human health and disease.

  2. Antibody Alternatives
    Features Antibody Alternatives

    Nucleic acid aptamers and protein scaffolds could change the way researchers study biological processes and treat disease.

  3. Simulating Scientific Sabotage, For Fun
  4. Holding Their Ground
    Features Holding Their Ground

    To protect the global food supply, scientists want to understand—and enhance—plants’ natural resistance to pathogens.

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