A new DNA assay developed by forensic scientists helps archaeologists reconstruct eye and hair color from old teeth and bones.
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Researchers working in war-torn countries find hints to the molecular roots of posttraumatic stress disorder.
At age 16, Alexandra Sourakov has her first scientific publication, on the foraging behavior of butterflies.
Is printing out your own lab equipment, molecular models, and drug compounds the wave of the future?
Scientists at the American Museum of Natural History use DNA barcoding to show that even sardines infected with nematodes can still be kosher.
With the help of a mother, one researcher uncovered a common link between autism and a devastating bone disease.
Japanese researchers unravel the mystery of miracle fruit.
A mutated feline receptor for sweet tastes explains why cats don’t love sugar but do dig mushrooms.
Researchers find that newts are capable of regenerating body parts well into old age.
The story of a group of high school students who, with the help of a Rockefeller University researcher, conducted and published studies on the biological provenance of sushi and teas from around New York City.
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