A new DNA assay developed by forensic scientists helps archaeologists reconstruct eye and hair color from old teeth and bones.
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Researchers working in war-torn countries find hints to the molecular roots of posttraumatic stress disorder.
Scientists at the American Museum of Natural History use DNA barcoding to show that even sardines infected with nematodes can still be kosher.
With the help of a mother, one researcher uncovered a common link between autism and a devastating bone disease.
A mutated feline receptor for sweet tastes explains why cats don’t love sugar but do dig mushrooms.
The story of a group of high school students who, with the help of a Rockefeller University researcher, conducted and published studies on the biological provenance of sushi and teas from around New York City.
In discovering their shared ancestry, a distantly related animal geneticist and plant pathologist find a common thread in their work on immune receptors.
Floral bouquets are the most ephemeral of presents. The puzzle of how flowers get their shape, however, is more enduring. It’s a question that has kept Enrico Coen, a plant biologist at the John Innes Centre in the United Kingdom, busy for more than
Two lizard taxonomists champion the use of Bayesian species delimitation to settle taxonomic debates.
A snapshot of the highest-ranked articles from a 30-day period on Faculty of 1000
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