The story of a group of high school students who, with the help of a Rockefeller University researcher, conducted and published studies on the biological provenance of sushi and teas from around New York City.
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Dried plant specimens reveal the origin of an insect pest that has spread throughout Europe.
A veterinary vaccine spawned products that could clean the HIV virus from blood supplies.
Indigenous populations are especially vulnerable to the effects of global climate change. A new research project aims to help them adapt.
New types of biological filaments are turning up in yeast, fly, bacterial cells and in rat neurons, and they may yield clues to how the cytoskeleton evolved from metabolically active enzymes.
A young botanist pays tribute to his mentor by naming a newly discovered, rare species in his honor.
To ensure high-quality clinical trials of a malaria vaccine, organizers in rural Africa must first upgrade electrical and research infrastructures.
Ivan Martin talks about the promise of using cell-based therapies to regenerate joint cartilage.
I the dark Arctic shallows one research finds heterotrophic marine bacteria doing a surprising amount of carbon fixing.
“This is my trophy,” says biologist Michael Edidin, walking across his office at Johns Hopkins University to pick up two oversized clock hands, once part of the stately clock tower that still stands on the Baltimore campus. In his right-hand pocket i
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