The story of a group of high school students who, with the help of a Rockefeller University researcher, conducted and published studies on the biological provenance of sushi and teas from around New York City.
The story of a group of high school students who, with the help of a Rockefeller University researcher, conducted and published studies on the biological provenance of sushi and teas from around New York City.
As ecotourism becomes more popular, wild apes are succumbing to human diseases.
A veterinary vaccine spawned products that could clean the HIV virus from blood supplies.
Building tiny houses to study how bacteria behave in natural environments
In discovering their shared ancestry, a distantly related animal geneticist and plant pathologist find a common thread in their work on immune receptors.
Floral bouquets are the most ephemeral of presents. The puzzle of how flowers get their shape, however, is more enduring. It’s a question that has kept Enrico Coen, a plant biologist at the John Innes Centre in the United Kingdom, busy for more than
Two lizard taxonomists champion the use of Bayesian species delimitation to settle taxonomic debates.
A Duke University researcher survives a sticky situation at a federal research institution to make major strides in determining the genetic roots of Staphylococcus aureus antibiotic resistance.
A snapshot of the highest-ranked articles from a 30-day period on Faculty of 1000