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image: IDing War Victims

IDing War Victims

By | May 1, 2013

Libyan scientists, soon to be trained in countries around the world, are undertaking a massive search mission to find missing loved ones among thousands of dead bodies, casualties of the country’s recent popular revolution.

2 Comments

image: Bacterial Buddies

Bacterial Buddies

By | March 1, 2013

A chance encounter with a crab apple tree leads to the discovery of a new bacterial species and clues to the evolution of insect endosymbionts.

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image: Koala Time Machine

Koala Time Machine

By | January 1, 2013

Old koala pelts from museum collections are helping researchers to learn more about the retroviral invasion that may be endangering the Australian marsupial.

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image: Genomics 101

Genomics 101

By | December 1, 2012

Undergraduate students delve into genomics and synthetic biology thanks to a new breed of technologically advanced courses.

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image: Good Vibrations

Good Vibrations

By | September 1, 2012

Researchers are learning how species from across the animal kingdom use seismic signals to mate, hunt, solve territorial disputes, and much more.

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image: The Stuff of Nightmares

The Stuff of Nightmares

By | August 1, 2012

Researchers working in war-torn countries find hints to the molecular roots of posttraumatic stress disorder.

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image: From Bones to Brains

From Bones to Brains

By | June 1, 2012

With the help of a mother, one researcher uncovered a common link between autism and a devastating bone disease.

2 Comments

image: From Squeaks to Song

From Squeaks to Song

By | May 1, 2012

House mice sing melodies out of the range of human hearing, and the crooning is impacting research from evolutionary biology to neuroscience.

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image: Cat Cravings

Cat Cravings

By | January 1, 2012

A mutated feline receptor for sweet tastes explains why cats don’t love sugar but do dig mushrooms.

36 Comments

image: Barcode High

Barcode High

By | December 1, 2011

The story of a group of high school students who, with the help of a Rockefeller University researcher, conducted and published studies on the biological provenance of sushi and teas from around New York City.

3 Comments

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