The story of a group of high school students who, with the help of a Rockefeller University researcher, conducted and published studies on the biological provenance of sushi and teas from around New York City.
The story of a group of high school students who, with the help of a Rockefeller University researcher, conducted and published studies on the biological provenance of sushi and teas from around New York City.
The mother of disabled twins doggedly pursued the root of her children's illness and found it in their genome profiles.
Epigenetic perturbations could jump-start heritable variation.
As ecotourism becomes more popular, wild apes are succumbing to human diseases.
Dried plant specimens reveal the origin of an insect pest that has spread throughout Europe.
A veterinary vaccine spawned products that could clean the HIV virus from blood supplies.
Indigenous populations are especially vulnerable to the effects of global climate change. A new research project aims to help them adapt.
Motivated by a career-ending ligament tear, a former NFL player starts a company to test athletes' genetic predispositions to common sports injuries.
New types of biological filaments are turning up in yeast, fly, bacterial cells and in rat neurons, and they may yield clues to how the cytoskeleton evolved from metabolically active enzymes.
To ensure high-quality clinical trials of a malaria vaccine, organizers in rural Africa must first upgrade electrical and research infrastructures.