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» genetics & genomics and evolution

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image: Home Cookin’

Home Cookin’

By | October 1, 2012

Laboratory-raised populations of dung beetles reveal a mother's extragenetic influence on the physiques of her sons.

1 Comment

image: The Stuff of Nightmares

The Stuff of Nightmares

By | August 1, 2012

Researchers working in war-torn countries find hints to the molecular roots of posttraumatic stress disorder.

0 Comments

image: A Scientist Emerges

A Scientist Emerges

By | August 1, 2012

At age 16, Alexandra Sourakov has her first scientific publication, on the foraging behavior of butterflies.

3 Comments

image: Finding Phasmids

Finding Phasmids

By | June 1, 2012

Researchers rediscover a giant insect, thought to have gone extinct a century ago, and plan to reintroduce it to its native island off the coast of Australia.

6 Comments

image: From Bones to Brains

From Bones to Brains

By | June 1, 2012

With the help of a mother, one researcher uncovered a common link between autism and a devastating bone disease.

2 Comments

image: From Squeaks to Song

From Squeaks to Song

By | May 1, 2012

House mice sing melodies out of the range of human hearing, and the crooning is impacting research from evolutionary biology to neuroscience.

0 Comments

image: Mighty Moth Man

Mighty Moth Man

By | May 1, 2012

An evolutionary biologist’s posthumous publication restores the peppered moth to its iconic status as a textbook example of evolution.

22 Comments

image: Snake Tales

Snake Tales

By | March 1, 2012

An anthropologist and a herpetologist join forces to reveal the complex shared evolutionary and ecological history of pythons and primates.

8 Comments

image: Cat Cravings

Cat Cravings

By | January 1, 2012

A mutated feline receptor for sweet tastes explains why cats don’t love sugar but do dig mushrooms.

36 Comments

image: Barcode High

Barcode High

By | December 1, 2011

The story of a group of high school students who, with the help of a Rockefeller University researcher, conducted and published studies on the biological provenance of sushi and teas from around New York City.

3 Comments

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