Critic at Large

» ecology, techniques, opinion and science publishing

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image: Wild Relatives

Wild Relatives

By , and | June 1, 2014

As rich sources of genetic diversity, the progenitors and kin of today’s food crops hold great promise for improving production in agriculture’s challenging future.

1 Comment

image: Defending Against Plagiarism

Defending Against Plagiarism

By | June 1, 2013

Publishers need to be proactive about detecting and deterring copied text.


image: Researchers, Hire Hackers

Researchers, Hire Hackers

By | May 1, 2013

Clinical researchers need programming support to streamline their work, minimize error in the data, and find new trends that can point to better treatments.


image: Variety Is the Spice of Life

Variety Is the Spice of Life

By | February 1, 2013

True understanding of the complexity of biological systems demands an assortment of model systems.


image: Little Fish in a Big Pond

Little Fish in a Big Pond

By | November 1, 2012

Continued overfishing of forage fish such as sardines and herring can result in devastating ecological and economic outcomes.

1 Comment

image: Stress Tests

Stress Tests

By | September 1, 2012

Judiciously applied pressure could benefit the scientific system by providing an opportunity for renewal.


image: Bring On the Transparency Index

Bring On the Transparency Index

By | August 1, 2012

Grading journals on how well they share information with readers will help deliver accountability to an industry that often lacks it.


image: Predatory Publishing

Predatory Publishing

By | August 1, 2012

Overzealous open-access advocates are creating an exploitative environment, threatening the credibility of scholarly publishing.


image: All’s Not Fair in Science and Publishing

All’s Not Fair in Science and Publishing

By | July 1, 2012

False credit for scientific discoveries threatens the success and pace of research.


image: Cooking Up Creative Solutions

Cooking Up Creative Solutions

By | May 1, 2012

More collaborators and more data are the key ingredients.


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