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image: CRISPR May Prove Useful in De-Extinction Efforts

CRISPR May Prove Useful in De-Extinction Efforts

By | September 1, 2017

Researchers are using the powerful gene-editing tool to recreate the woolly mammoth.

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image: Book Excerpt from <em>Flavor</em>

Book Excerpt from Flavor

By | May 1, 2017

Author Bob Holmes dove into the taste-determining realm of his genome.

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image: Why I Had My Sense of Flavor Genotyped

Why I Had My Sense of Flavor Genotyped

By | May 1, 2017

One person’s quest to get to the bottom of the unique way he experiences food

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The public may still believe that male-specific traits, such as high testosterone levels, lead to many of the gender inequalities that exist in society, but science tells a different story.

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image: Metabolic Syndrome, Research, and Race

Metabolic Syndrome, Research, and Race

By | July 1, 2016

Scientists who study the lifestyle disorder must do a better job of incorporating political and social science into their work.

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image: Start Making Sense

Start Making Sense

By | June 1, 2016

Scientific progress is only achieved when humans' innate sense of understanding is validated by objective reality.

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image: Do Mine Ears Deceive Me?

Do Mine Ears Deceive Me?

By | September 1, 2015

A new approach shows how both honesty and deception are stable features of noisy communication.

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In the prologue, “Lemurs and the Delights of Fieldwork,” author Ian Tattersall shares the paleoanthropological lessons he learned from studying non-human primates in Madagascar.

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image: Reimagining Humanity

Reimagining Humanity

By | June 1, 2015

As the science of paleoanthropology developed, human evolutionary trees changed as much as the minds that constructed them.

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image: Book Excerpt from <em>p53</em>

Book Excerpt from p53

By | April 1, 2015

In Chapter 12, "Of Mice and Men," author Sue Armstrong recounts the point at which researchers moved from working with p53 in tissue culture to studying the gene in animal models.

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