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image: Book Excerpt from <em>Flavor</em>

Book Excerpt from Flavor

By | May 1, 2017

Author Bob Holmes dove into the taste-determining realm of his genome.

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image: Why I Had My Sense of Flavor Genotyped

Why I Had My Sense of Flavor Genotyped

By | May 1, 2017

One person’s quest to get to the bottom of the unique way he experiences food

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image: Metabolic Syndrome, Research, and Race

Metabolic Syndrome, Research, and Race

By | July 1, 2016

Scientists who study the lifestyle disorder must do a better job of incorporating political and social science into their work.

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image: Book Excerpt from <em>p53</em>

Book Excerpt from p53

By | April 1, 2015

In Chapter 12, "Of Mice and Men," author Sue Armstrong recounts the point at which researchers moved from working with p53 in tissue culture to studying the gene in animal models.

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image: Setbacks and Great Leaps

Setbacks and Great Leaps

By | April 1, 2015

The tale of p53, a widely studied tumor suppressor gene, illustrates the inventiveness of researchers who turn mishaps into discoveries.

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In Chapter , "Genes, Freaks, DNA," author Sam Kean draws parallels between the lives of Gregor Mendel and Johannes Friedrich Miescher, who both made scientific discoveries that were truly ahead of their times.

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image: DNA Truth or Dare

DNA Truth or Dare

By | July 1, 2012

Learning the intricacies of your own genetic profile is a double-edged sword.

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