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image: A Gut Feeling

A Gut Feeling

By | April 1, 2016

See profilee Hans Clevers discuss his work with stem cells and cancer in the small intestine.

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image: Heart Strings

Heart Strings

By | May 1, 2015

An animated primer on the harvesting, growth, and administration of cardiac cells to heart attack patients

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image: Aged Wisdom

Aged Wisdom

By | August 1, 2014

Supercentenarian Hendrikje van Andel-Schipper appeared on CNN in 2009, before donating her body to science and yielding insights into her remarkable longevity.

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image: Printing Ears

Printing Ears

By | September 1, 2013

Cornell University biomedical engineer Lawrence Bonassar 3-D prints ears using “ink” that contains living cells.

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image: Making Meat

Making Meat

By | September 1, 2013

This animation explains the process researchers used to make a lab-grown hamburger patty, which was served up for the first time in early August, 2013.

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image: Cancer Whisperer

Cancer Whisperer

By | July 1, 2013

Profile subject Cédric Blanpain describes his work rooting out the role of stem cells in tumors.

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image: Frogcicle

Frogcicle

By | February 1, 2013

Watch as the astounding wood frog uses cellular cryopreservation tricks to freeze, thaw, and live to croak about it.

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image: Preserving Endangered Gametes

Preserving Endangered Gametes

By | March 1, 2012

Pierre Comizzoli, a reproductive physiologist at the Smithsonian Conservation Biology Institute, chats about his efforts to rescue endangered species from extinction using in vitro fertilization as well as novel gamete preservation techniques.

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image: Chasing Grasshoppers

Chasing Grasshoppers

By | August 12, 2011

A conversation with Dan Otte, a South African artist and curator of entomology at the Academy of Natural Sciences in Philadelphia. Otte also happens to have discovered around 20 percent of the cricket species known to date.

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image: Learning Addiction

Learning Addiction

By | July 13, 2011

Eleanor Simpson, a neuroscientist at Columbia University Medical Center, discusses a recent Nature paper that probes dopamine's role in helping animals make positive associations to stimuli that herald pleasurable outcomes (such as the handing out of food).

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    Sensory cells of the mouse intestine let the brain know if certain compounds are present by speaking directly to gut neurons via serotonin.

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