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image: TB Traces

TB Traces

By | August 1, 2015

Take a trip to the mummy museum in Vác, Hungary, to see the human remains that helped researchers learn more about the origins of tuberculosis in Europe.

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image: Gutless Worm

Gutless Worm

By | July 1, 2015

Meet the digestive tract–lacking oligochaete that has fueled Max Planck researcher Nicole Dubilier’s interest in symbiosis and marine science.

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image: Drunk Monkeys

Drunk Monkeys

By | March 1, 2015

UC Berkeley biologist Robert Dudley explains his "drunken monkey" hypothesis for how humans developed a taste for alcohol.

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image: Beyond Cat Killing

Beyond Cat Killing

By | August 1, 2014

Capsule reviewed author Ian Leslie sets up his latest book, Curious, about the human propensity to wonder and learn.

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image: A Wilder Europe

A Wilder Europe

By | May 1, 2014

An organization hopes to restore natural ecological processes by reintroducing large herbivores to the continent.

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image: tenOever on microRNA and Vaccines

tenOever on microRNA and Vaccines

By | January 1, 2014

January 2014 Scientist to Watch Benjamin tenOever discusses his research.

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image: Electric Microbe Hairs

Electric Microbe Hairs

By | May 1, 2013

USC researcher Mohamed El-Naggar demonstrates how some bacteria grow electrical wires that allow them to link up in big biological circuits.

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image: Blue Biotech

Blue Biotech

By | March 1, 2013

Systems biologist Lone Gram describes her approach to combing the oceans for novel compounds that may be useful in the fight against pathogens.

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image: Chasing Grasshoppers

Chasing Grasshoppers

By | August 12, 2011

A conversation with Dan Otte, a South African artist and curator of entomology at the Academy of Natural Sciences in Philadelphia. Otte also happens to have discovered around 20 percent of the cricket species known to date.

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image: Learning Addiction

Learning Addiction

By | July 13, 2011

Eleanor Simpson, a neuroscientist at Columbia University Medical Center, discusses a recent Nature paper that probes dopamine's role in helping animals make positive associations to stimuli that herald pleasurable outcomes (such as the handing out of food).

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