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Mr. Epigenetics

By | August 1, 2015

Meet Wolf Reik, August Profilee and Babraham Institute director of research.

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Cancer Immunotherapist

By | April 1, 2015

Scientist to Watch Yvonne Saenger explains recent advances in using biomarkers to identify cancer patients who might benefit most from immunotherapy.

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Drunk Monkeys

By | March 1, 2015

UC Berkeley biologist Robert Dudley explains his "drunken monkey" hypothesis for how humans developed a taste for alcohol.

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Beyond Cat Killing

By | August 1, 2014

Capsule reviewed author Ian Leslie sets up his latest book, Curious, about the human propensity to wonder and learn.

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A Wilder Europe

By | May 1, 2014

An organization hopes to restore natural ecological processes by reintroducing large herbivores to the continent.

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Go Forth, Cells

By | February 1, 2013

Watch the cell transplant experiments in zebrafish that suggest certain embryonic cells rely on intrinsic directional cues for collective migration.

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2011's Best and Brightest

By | January 1, 2012

In its brief, 4-year history, The Scientist’s annual Top 10 Innovations contest has become a showcase of the coolest life science tools to emerge in the previous year. 

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Chasing Grasshoppers

By | August 12, 2011

A conversation with Dan Otte, a South African artist and curator of entomology at the Academy of Natural Sciences in Philadelphia. Otte also happens to have discovered around 20 percent of the cricket species known to date.

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Learning Addiction

By | July 13, 2011

Eleanor Simpson, a neuroscientist at Columbia University Medical Center, discusses a recent Nature paper that probes dopamine's role in helping animals make positive associations to stimuli that herald pleasurable outcomes (such as the handing out of food).

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image: Lobster-Pot Science

Lobster-Pot Science

By | June 13, 2011

Microbiologist Marvin Whiteley chats about teaming up with chemist and bioengineer Jason Shear in order to build tiny houses for bacteria.

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