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image: Aged Wisdom

Aged Wisdom

By | August 1, 2014

Supercentenarian Hendrikje van Andel-Schipper appeared on CNN in 2009, before donating her body to science and yielding insights into her remarkable longevity.

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image: Beyond Cat Killing

Beyond Cat Killing

By | August 1, 2014

Capsule reviewed author Ian Leslie sets up his latest book, Curious, about the human propensity to wonder and learn.

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image: A Wilder Europe

A Wilder Europe

By | May 1, 2014

An organization hopes to restore natural ecological processes by reintroducing large herbivores to the continent.

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image: Printing Ears

Printing Ears

By | September 1, 2013

Cornell University biomedical engineer Lawrence Bonassar 3-D prints ears using “ink” that contains living cells.

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image: Making Meat

Making Meat

By | September 1, 2013

This animation explains the process researchers used to make a lab-grown hamburger patty, which was served up for the first time in early August, 2013.

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image: Cancer Whisperer

Cancer Whisperer

By | July 1, 2013

Profile subject Cédric Blanpain describes his work rooting out the role of stem cells in tumors.

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image: Frogcicle

Frogcicle

By | February 1, 2013

Watch as the astounding wood frog uses cellular cryopreservation tricks to freeze, thaw, and live to croak about it.

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image: Swarming Mongolia

Swarming Mongolia

By | February 1, 2012

For the past decade and a half, a crew of about 20 entomologists, water ecologists, and other specialists converges on the shorelines of Mongolia’s lakes, rivers, and streams, just when swarms of aquatic insects do the same.

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image: Chasing Grasshoppers

Chasing Grasshoppers

By | August 12, 2011

A conversation with Dan Otte, a South African artist and curator of entomology at the Academy of Natural Sciences in Philadelphia. Otte also happens to have discovered around 20 percent of the cricket species known to date.

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image: Learning Addiction

Learning Addiction

By | July 13, 2011

Eleanor Simpson, a neuroscientist at Columbia University Medical Center, discusses a recent Nature paper that probes dopamine's role in helping animals make positive associations to stimuli that herald pleasurable outcomes (such as the handing out of food).

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