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» biochemistry and microbiology

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image: Immune Influence

Immune Influence

By | April 1, 2016

In recent years, research has demonstrated that microbes living in and on the mammalian body can affect cancer risk, as well as responses to cancer treatment.

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image: The Fungi Within

The Fungi Within

By | February 1, 2016

Diverse fungal species live in and on the human body.

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image: Cultural Riches

Cultural Riches

By | October 1, 2015

Researchers devise new techniques to facilitate growing bacteria collected from the environment.

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image: Bacterial Conduit

Bacterial Conduit

By | May 1, 2013

Desulfobulbaceae bacteria were recently discovered to form centimeter-long cables, containing thousands of cells that share an outer membrane.

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image: Electron Shuffle

Electron Shuffle

By | May 1, 2013

Shewanella bacteria generate energy for survival by transporting electrons to nearby mineral surfaces.

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image: Antibody-Dependent Enhanced (ADE) Immunity

Antibody-Dependent Enhanced (ADE) Immunity

By | March 2, 2013

The method to the dengue virus's maddening infectiousness.

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image: The Soil Microbiome

The Soil Microbiome

By | January 1, 2013

There's a lot more than dirt to the soil in which plants grow.

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image: Ubiquitin Chains in Action

Ubiquitin Chains in Action

By | July 1, 2012

Present in every tissue of the body, ubiquitin appears to be involved in a dizzying array of functions, from cell cycle and division to organelle and ribosome biogenesis, as well as the response to viral infection. The protein plays at least two role

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image: Ubiquitin basics

Ubiquitin basics

By | July 1, 2012

Despite its discovery as a protein that seems to show up everywhere, at least in eukaryotic cells, researchers are only beginning to scratch the surface of all of the cellular functions involving ubiquitin. 

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image: Designing Transition-State Inhibitors

Designing Transition-State Inhibitors

By | May 1, 2012

A transition-state mimic has the power to bind an enzyme at its tipping point as strongly as any available inhibitor and more strongly than most, preventing enzymatic activity. 

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