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image: Opinion: On Global GMO Regulation

Opinion: On Global GMO Regulation

By | February 25, 2015

Advances in genome-editing technologies have made modifying crops easier than ever before. They’ve also clouded the already murky realm of genetically modified foods.

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image: Opinion: The Planet Needs More Plant Scientists

Opinion: The Planet Needs More Plant Scientists

By | October 1, 2014

Academia is not producing sufficient PhDs in the plant sciences to solve the crop production challenges facing a rapidly growing population.


image: Opinion: Bumblebees in Trouble

Opinion: Bumblebees in Trouble

By | June 30, 2014

Commercialization has sickened wild bumblebees around the world. Can we save them? 


image: Opinion: Restoring Tomato Flavor

Opinion: Restoring Tomato Flavor

By | August 28, 2013

Commercial tomatoes rarely have that fresh vine-ripened flavor that everyone loves, but the ideal recipe for tomato taste is now known. Will growers embrace the new cultivars?


image: Opinion: Does Social Media “Like” Conservation?

Opinion: Does Social Media “Like” Conservation?

By , , and | April 8, 2013

Environmental issues that resonate on an immediate, emotional level seem to play better on sites like Facebook than do longer-term, but no less serious problems.


image: Opinion: Genomics in the Clinic

Opinion: Genomics in the Clinic

By | March 18, 2013

Next-generation sequencing diagnostics are already being used, and patients are ready.


image: Opinion: Biodiversity Impacts Humanity

Opinion: Biodiversity Impacts Humanity

By | February 20, 2013

Increasing evidence suggests that loss of Earth’s biological diversity will compromise our planet’s ability to provide the goods and services societies need to prosper.


image: Opinion: Paradoxical Amphibians

Opinion: Paradoxical Amphibians

By | February 7, 2013

New amphibian species are being discovered at an exciting rate, yet they are also the vertebrates most at risk of extinction.


image: Opinion: Evolving CO2-Hungry Crops

Opinion: Evolving CO2-Hungry Crops

By and | December 4, 2012

Breeding plants that can convert more carbon dioxide to food could help feed a growing population.

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image: Opinion: Learning from Transcriptomes

Opinion: Learning from Transcriptomes

By | November 28, 2012

In the largest microbial eukaryote genetic sequencing effort ever attempted, researchers are investigating the transcriptomes of 700 marine algae species.

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