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image: Opinion: Restoring Tomato Flavor

Opinion: Restoring Tomato Flavor

By | August 28, 2013

Commercial tomatoes rarely have that fresh vine-ripened flavor that everyone loves, but the ideal recipe for tomato taste is now known. Will growers embrace the new cultivars?

4 Comments

image: Opinion: Marine Canaries in the Coalmine

Opinion: Marine Canaries in the Coalmine

By and | July 18, 2013

Seabirds can serve as indicators of pollution.

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image: Opinion: Does Social Media “Like” Conservation?

Opinion: Does Social Media “Like” Conservation?

By , , , and | April 8, 2013

Environmental issues that resonate on an immediate, emotional level seem to play better on sites like Facebook than do longer-term, but no less serious problems.

3 Comments

image: Opinion: Life as a Target

Opinion: Life as a Target

By | March 27, 2013

Attacks on my work aimed at undermining climate change science have turned me into a public figure. I have come to embrace that role.

33 Comments

image: Opinion: Genomics in the Clinic

Opinion: Genomics in the Clinic

By | March 18, 2013

Next-generation sequencing diagnostics are already being used, and patients are ready.

0 Comments

image: Opinion: Biodiversity Impacts Humanity

Opinion: Biodiversity Impacts Humanity

By | February 20, 2013

Increasing evidence suggests that loss of Earth’s biological diversity will compromise our planet’s ability to provide the goods and services societies need to prosper.

2 Comments

image: Opinion: Paradoxical Amphibians

Opinion: Paradoxical Amphibians

By | February 7, 2013

New amphibian species are being discovered at an exciting rate, yet they are also the vertebrates most at risk of extinction.

0 Comments

image: Opinion: Is America Ready to Listen?

Opinion: Is America Ready to Listen?

By , , and | December 12, 2012

In the wake of Hurricane Sandy, climate scientists should make their consensus about climate change known to all who care to listen.

7 Comments

image: Opinion: Evolving CO2-Hungry Crops

Opinion: Evolving CO2-Hungry Crops

By and | December 4, 2012

Breeding plants that can convert more carbon dioxide to food could help feed a growing population.

1 Comment

image: Opinion: Learning from Transcriptomes

Opinion: Learning from Transcriptomes

By | November 28, 2012

In the largest microbial eukaryote genetic sequencing effort ever attempted, researchers are investigating the transcriptomes of 700 marine algae species.

1 Comment

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