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image: Opinion: GMOs Are Not “Frankenfoods”

Opinion: GMOs Are Not “Frankenfoods”

By and | August 30, 2016

It behooves the scientific community to reflect on the public’s “Franken-” characterization of genetically modified foods.

9 Comments

image: Opinion: Engineering the Epigenome

Opinion: Engineering the Epigenome

By , and | August 26, 2015

The use of targetable chromatin modifiers has ushered in a new era of functional epigenomics.

1 Comment

image: Opinion: Share Diverse Genomic Data

Opinion: Share Diverse Genomic Data

By | August 12, 2015

Personalized interpretation is the next frontier in clinical genomics, but we won’t get there without sharing data representing all ethnic groups.

0 Comments

image: Opinion: Too Many Mitochondrial Genome Papers

Opinion: Too Many Mitochondrial Genome Papers

By | June 29, 2015

And too few insights gleaned from them

4 Comments

image: Opinion: Bioinformatics Software: A Buyer’s Guide

Opinion: Bioinformatics Software: A Buyer’s Guide

By | September 2, 2014

How to choose programs that suit your lab’s ’omics analysis needs

0 Comments

image: Opinion: GM Salmon: Just the Beginning

Opinion: GM Salmon: Just the Beginning

By | June 1, 2014

Sound risk management concerning genetically engineered food animals is critical. 

2 Comments

image: Opinion: Sizing Up GM Salmon

Opinion: Sizing Up GM Salmon

By | June 1, 2014

On the potential benefits and risks of genetically modified fish entering the marketplace 

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image: Opinion: Overcoming Cancer’s Complexities

Opinion: Overcoming Cancer’s Complexities

By , and | April 11, 2014

Considering “targeted therapeutics” in the face of intra-patient heterogeneity. 

2 Comments

image: Opinion: Calculating Cancer

Opinion: Calculating Cancer

By | January 6, 2014

How a growing partnership between oncologists and mathematicians is moving research forward.

0 Comments

image: Opinion: Restoring Tomato Flavor

Opinion: Restoring Tomato Flavor

By | August 28, 2013

Commercial tomatoes rarely have that fresh vine-ripened flavor that everyone loves, but the ideal recipe for tomato taste is now known. Will growers embrace the new cultivars?

4 Comments

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