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image: Capsule Reviews

Capsule Reviews

By | June 1, 2014

Proof, Caffeinated, A Sting in the Tale, and The Insect Cookbook

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Drunks and Monkeys

By | June 1, 2014

Understanding our primate ancestors’ relationship with alcohol can inform its use by modern humans.  

5 Comments

image: Haley Oliver: Master of Meat

Haley Oliver: Master of Meat

By | June 1, 2014

Assistant Professor, Department of Food Science, Purdue University, Age: 32

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Nutrient-Sensing Neurons

By | June 1, 2014

Using just three dopaminergic neurons, Drosophila larvae can sense whether a food source lacks a full roster of essential amino acids.

1 Comment

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Parsing Pathogens

By | June 1, 2014

Meet the peptide-covered microcantilever device capable of differentiating subtypes of Salmonella.

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Simultaneous Release

By | June 1, 2014

Coordinating the submission of manuscripts can strike a healthy balance between competition and collaboration.

1 Comment

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Speaking of Food Science

By | June 1, 2014

June 2014's selection of notable quotes

2 Comments

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Waste Not, Want Not

By | June 1, 2014

Researchers and entrepreneurs divert food waste from landfills by turning it into a variety of ingenious products.

2 Comments

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Kavli Congrats

By | May 30, 2014

A nonet of scientists, including researchers in nano-optics and in the neuroscience of memory, earned the 2014 Kavli prizes.

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image: Brains vs. Biceps?

Brains vs. Biceps?

By | May 29, 2014

Early humans may have made an evolutionary tradeoff, giving up muscular strength to fuel bigger brains.

1 Comment

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