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The Scientist

» microbiology, culture and ecology

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image: How Green Are Your Fish?

How Green Are Your Fish?

By | August 1, 2012

Farmed salmon may have more in common with their more expensive wild-caught counterparts than consumers are led to believe.

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image: Opinion: The Postdoc Challenge

Opinion: The Postdoc Challenge

By | August 1, 2012

Financial hardships of young scientists in training are forcing many talented researchers to find new careers.

25 Comments

image: Best in Academia, 2012

Best in Academia, 2012

By | August 1, 2012

Topping this year’s survey of academic researchers is the J. David Gladstone Institutes, a San Francisco-based nonprofit biomedical research organization with a focus on cardiovascular disease, virology and immunology, and neurodegenerative disorders

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image: Capsule Reviews

Capsule Reviews

By | August 1, 2012

Gifts of the Crow, What the Robin Knows, The Unfeathered Bird, and America’s Other Audubon

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Contributors

August 1, 2012

Meet some of the people featured in the August 2012 issue of The Scientist.

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image: Island Disease

Island Disease

By | August 1, 2012

People living on islands in the Norwegian Sea suffer from an unusually high rate of certain genetic diseases and health issues, making the population ripe for research.

3 Comments

image: Life (Re)Cycle

Life (Re)Cycle

By | August 1, 2012

Death breeds life in the world’s most diverse and abundant group of animals.

4 Comments

image: The Stuff of Nightmares

The Stuff of Nightmares

By | August 1, 2012

Researchers working in war-torn countries find hints to the molecular roots of posttraumatic stress disorder.

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image: A Scientist Emerges

A Scientist Emerges

By | August 1, 2012

At age 16, Alexandra Sourakov has her first scientific publication, on the foraging behavior of butterflies.

3 Comments

image: Bring On the Transparency Index

Bring On the Transparency Index

By | August 1, 2012

Grading journals on how well they share information with readers will help deliver accountability to an industry that often lacks it.

6 Comments

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