As the planet warms plant growth will likely increase—locking up some of that extra carbon dioxide by converting it into vegetative biomass—but that’s not the whole story. In addition to direct effects of rising temperatures and altered rainfall, mor
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Gut bacteria that feed on healthy food appear to amplify the nutritional benefits of those foods. However, they also appear to amplify the undesirable effects of unhealthy food. Here are a few examples. Read the full story.
Research Fellow, Institute of Zoology, London. Age: 37
New research suggests that the flow of carbon through plants to underground ecosystems may be crucial to how the environment responds to climate change.
Getting the big picture means asking lots of little questions.
After completing his studies in medicine and biology, a restless Ernst Haeckel set off for Italy in 1859 to study art and marine biology. The diversity of life fascinated the 26-year-old Prussian, and in addition to painting landscapes, he spent the
A young botanist pays tribute to his mentor by naming a newly discovered, rare species in his honor.
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August 1, 2011
Meet some of the people featured in the August 2011 issue of The Scientist.
A guide to free software for constructing and assessing species relationships
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