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image: Blood Protein Rejuvenates Aging Heart

Blood Protein Rejuvenates Aging Heart

By | May 10, 2013

A molecule found only in the blood of young mice dramatically reverses thickening and stiffening of the heart muscle in old mice.

10 Comments

image: NIH’s 2013 Budget Cuts Announced

NIH’s 2013 Budget Cuts Announced

By | May 10, 2013

The agency released details of the sequester’s effects.

1 Comment

image: Discoverer of Lysosomes Dies

Discoverer of Lysosomes Dies

By | May 8, 2013

Christian de Duve chose to be euthanized at home in Belgium at age 95.

2 Comments

image: NIH Appoints New Advisors

NIH Appoints New Advisors

By | May 7, 2013

Ten fresh faces will join the panel of experts that helps identify areas of emerging scientific opportunity.

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image: Telomeres Affect Gene Expression

Telomeres Affect Gene Expression

By | May 5, 2013

As telomeres shorten with age, genes as far as 1,000 kilobases away could be affected, including one responsible for an inherited muscle disease.

2 Comments

image: Re-sensitizing Resistant Bacteria

Re-sensitizing Resistant Bacteria

By | May 2, 2013

Researchers use a protein-lipid complex found in human breast milk to increase the activity of otherwise-ineffective antibiotics against drug-resistant pathogens.

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image: Easy Jump for H5N1 from Bird to Mammal

Easy Jump for H5N1 from Bird to Mammal

By | May 2, 2013

Hybrid viruses derived from an H5N1 bird flu strain can infect guinea pigs through the air.

1 Comment

image: Sharing the Load

Sharing the Load

By | May 1, 2013

By varying the size of their steps, dynein motor proteins work effectively as teams to carry heavy loads around the cell.

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image: Republicans Say Peer Review Isn’t Enough

Republicans Say Peer Review Isn’t Enough

By | April 30, 2013

Representative Lamar Smith (R-TX) is writing legislation to change the rules of the NSF’s grant review process.

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image: Sensing Calories Without Taste

Sensing Calories Without Taste

By | April 22, 2013

Rodents and fruit flies appear to be able to sense nutrients even when they can’t taste the food they’re eating. Now, researchers are trying to figure out how.

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