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The Scientist

» chemistry and microbiology

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image: Week in Review: November 10–14

Week in Review: November 10–14

By | November 14, 2014

Funding for African science; microbiome studies may have contamination worries; mind-controlled gene expression; DNA record keeper

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image: DNA Extraction Kits Contaminated

DNA Extraction Kits Contaminated

By | November 11, 2014

Sequencing study reveals low levels of microbes in lab reagents that can create big problems for some microbiome studies.

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image: Virtual Reaction

Virtual Reaction

By | October 20, 2014

A computer simulation could predict antibiotic resistance.

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image: Jet Lag Upsets Gut Microbes

Jet Lag Upsets Gut Microbes

By | October 17, 2014

Frequent airplane travel may contribute to obesity by throwing off circadian rhythms and changing the composition of the intestinal microbiome, according to a new study.

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image: A Conversation with a Laureate

A Conversation with a Laureate

By | October 13, 2014

The Scientist speaks with W.E. Moerner, who last week shared the Nobel Prize in Chemistry for his work on super-resolution molecular imaging.

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image: The Ocular Microbiome

The Ocular Microbiome

By | October 1, 2014

Researchers are beginning to study in depth the largely uncharted territory of the eye’s microbial composition.

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image: Soil Microbiome of Central Park

Soil Microbiome of Central Park

By | September 30, 2014

Nearly 600 soil samples from New York City’s famous park reveal that the urban environment harbors just as much biodiversity as natural ecosystems across the globe.

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image: Intensive Loss of Gut Bacteria Diversity

Intensive Loss of Gut Bacteria Diversity

By | September 23, 2014

Lengthy stints in intensive care units pare down patients’ gut microflora, a study shows.

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image: Small Molecule Superstore

Small Molecule Superstore

By | September 15, 2014

An analysis of bacterial sequences from the Human Microbiome Project has uncovered thousands of biosynthetic gene clusters.

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image: Illustrating Alchemy, 18th Century

Illustrating Alchemy, 18th Century

By | September 1, 2014

As the science of chemistry developed, public perceptions of alchemists shifted from respect to ridicule.

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