The Scientist

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image: The Sooner, The Better

The Sooner, The Better

By | July 1, 2014

New approaches to diagnosing bacterial infections may one day allow the identification of pathogens and their antibiotic susceptibility in a matter of hours or minutes.


image: Running Mice Regain Vision

Running Mice Regain Vision

By | June 27, 2014

Exposure to visual stimuli while running restores vision to mice blind in one eye. 


image: Mobile Microbiome

Mobile Microbiome

By | June 26, 2014

Cell phones are populated with many bacteria commonly found on users’ hands. 


image: Agreement Reached in Lab Fire Case

Agreement Reached in Lab Fire Case

By | June 25, 2014

A University of California, Los Angeles chemist facing criminal charges after a lab accident that killed his research assistant in 2009 avoids a public trial and jail time.


image: The Wound Microbiome

The Wound Microbiome

By | June 23, 2014

Determining which critters are present in an infected wound could aid in treatment, particularly of soldiers injured in combat.


image: Re-examining Rots

Re-examining Rots

By | June 23, 2014

Fungi that digest wood in novel ways could fuel new avenues of research on cellulosic ethanol, and suggest a need to move beyond traditional classification systems.  

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image: Stress, Bacteria Trigger Heart Attack?

Stress, Bacteria Trigger Heart Attack?

By | June 12, 2014

A study implicates the breaking up of bacterial biofilms on fatty plaques in arteries as causing stroke or heart attack following stress.

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image: BRAIN Initiative Asks for $4.5B

BRAIN Initiative Asks for $4.5B

By | June 9, 2014

An advisory committee for the BRAIN Initiative says that to fully fund the goals of the neuroscience research program, taxpayers should fork over $4.5 billion.


image: Leptin’s Effects

Leptin’s Effects

By | June 2, 2014

The hormone leptin, which signals fullness to animals, acts not only through neurons but through glia, too.

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image: Haley Oliver: Master of Meat

Haley Oliver: Master of Meat

By | June 1, 2014

Assistant Professor, Department of Food Science, Purdue University, Age: 32


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