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image: Week in Review: June 2–6

Week in Review: June 2–6

By | June 6, 2014

The malnourished microbiome; innate immunity and beige fat; tools for stem cell self-renewal; predicting tomorrow’s PIs; MERS update

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image: Growth Factor Regulates Hair Color

Growth Factor Regulates Hair Color

By | June 2, 2014

Researchers pinpoint a gene enhancer that contributes to blond locks in humans.

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image: Haley Oliver: Master of Meat

Haley Oliver: Master of Meat

By | June 1, 2014

Assistant Professor, Department of Food Science, Purdue University, Age: 32

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image: Parsing Pathogens

Parsing Pathogens

By | June 1, 2014

Meet the peptide-covered microcantilever device capable of differentiating subtypes of Salmonella.

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image: Rusty Waves of Grain

Rusty Waves of Grain

By | June 1, 2014

See how a ruinous fungus that attacks wheat wreaks its damage.

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image: Singularly Alluring

Singularly Alluring

By | June 1, 2014

Microfluidic tools and techniques for investigating cells, one by one

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image: Designer Livestock

Designer Livestock

By | June 1, 2014

New technologies will make it easier to manipulate animal genomes, but food products from genetically engineered animals face a long road to market.

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image: Putting Up Resistance

Putting Up Resistance

By | June 1, 2014

Will the public swallow science’s best solution to one of the most dangerous wheat pathogens on the planet?

7 Comments

image: Opinion: GM Salmon: Just the Beginning

Opinion: GM Salmon: Just the Beginning

By | June 1, 2014

Sound risk management concerning genetically engineered food animals is critical. 

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image: Opinion: Sizing Up GM Salmon

Opinion: Sizing Up GM Salmon

By | June 1, 2014

On the potential benefits and risks of genetically modified fish entering the marketplace 

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