The Scientist

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image: Image of the Day: Root Rave 

Image of the Day: Root Rave 

By | May 24, 2017

Pea plant (Pisum sativum) roots that have been inoculated with engineered Rhizobia bacteria glow in the presence of certain proteins. 

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image: Science Celebrities: Where Are the Women?

Science Celebrities: Where Are the Women?

By | May 15, 2017

Men have traditionally stolen the spotlight as scientific popularizers on TV, but women are making names for themselves in other formats.

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image: Quick and Cheap Zika Detection

Quick and Cheap Zika Detection

By | May 3, 2017

A heat block, a truck battery, and a novel RNA amplification assay make for in-the-field surveillance of the virus.

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image: Book Excerpt from <em>Flavor</em>

Book Excerpt from Flavor

By | May 1, 2017

Author Bob Holmes dove into the taste-determining realm of his genome.

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image: Why I Had My Sense of Flavor Genotyped

Why I Had My Sense of Flavor Genotyped

By | May 1, 2017

One person’s quest to get to the bottom of the unique way he experiences food

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image: Notable Science Quotes

Notable Science Quotes

By | May 1, 2017

Climate change, research funding, race, and much more

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image: Image of the Day: Night Lights

Image of the Day: Night Lights

By | May 1, 2017

The bioluminescent mushroom, Neonothopanus gardneri, glows green when luciferase enzymes interact with luciferin molecules, triggering a chemical reaction that releases light.

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Studies of infected rhesus monkeys reveal the virus’s long-term hiding places in the body.

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image: Contributors

Contributors

By | April 1, 2017

Meet some of the people featured in the April 2017 issue of The Scientist.

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image: Hitting It Out of the Park

Hitting It Out of the Park

By | April 1, 2017

Cancer can be as evasive and slippery as a spitball, but new immunotherapies are starting to connect.

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