The Scientist

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image: Electron Micrographs Get a Dash of Color

Electron Micrographs Get a Dash of Color

By | November 3, 2016

A new technique creates colorful stains that label proteins and cellular structures at higher resolution than ever before possible. 

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image: Live Imaging Using Light-Sheet Microscopy

Live Imaging Using Light-Sheet Microscopy

By | November 1, 2016

How to make the most of this rapidly developing technique and a look at what's on the horizon

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image: Opinion: Aging, Just Another Disease

Opinion: Aging, Just Another Disease

By | November 1, 2016

No longer considered an inevitability, growing older should be and is being treated like a chronic condition. 

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image: Two-Photon Microscopy’s Historic Influence on Neuroscience

Two-Photon Microscopy’s Historic Influence on Neuroscience

By | November 1, 2016

In the 1990s, the development of this gentler and more precise microscopy method improved scientists’ ability to probe neurons’ activity and anatomy.

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image: Bridging a Gap in the Brain

Bridging a Gap in the Brain

By | October 12, 2016

Neuroscientists identify how the left and right hemispheres of the mammalian brain connect during development.

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image: An Evolutionary History

An Evolutionary History

By | October 1, 2016

Celebrating 30 years and a resurrection

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image: Microscopy’s Growth Through the Years

Microscopy’s Growth Through the Years

By | October 1, 2016

From confocal fluorescence microscopy to super-resolution and live 3-D imaging, microscopes have changed rapidly since 1986.

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image: Thirty Years of Progress

Thirty Years of Progress

By | October 1, 2016

Since The Scientist published its first issue in October 1986, life-science research has transformed from a manual and often tedious task to a high-tech, largely automated process of unprecedented efficiency.

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image: Further Support for Early-Life Allergen Exposure

Further Support for Early-Life Allergen Exposure

By | September 20, 2016

Egg and peanut consumption during infancy is linked to lower risk of allergy to those foods later in life, according to a meta-analysis.

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Scientists estimate the risk to fetuses exposed to the virus in utero.

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