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image: Bridging a Gap in the Brain

Bridging a Gap in the Brain

By | October 12, 2016

Neuroscientists identify how the left and right hemispheres of the mammalian brain connect during development.

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image: Who Is Immune to Zika?

Who Is Immune to Zika?

By | October 11, 2016

Researchers tap into ongoing dengue studies to improve antibody-based diagnostic tests for Zika and address unanswered questions about the emerging virus’s epidemiology.

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image: Molecular Machinists Win Nobel

Molecular Machinists Win Nobel

By | October 5, 2016

Chemists Jean-Pierre Sauvage, J. Fraser Stoddart, and Bernard Feringa are honored for their design and synthesis of molecular machines.

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image: When Nobel Laureates Earn Their Awards

When Nobel Laureates Earn Their Awards

By | October 3, 2016

Winners in the Physiology or Medicine category are trending older, even though they’re completing their award-winning research when they are about the same age, according to an analysis.

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image: Study: Enriched Housing Changes Murine T Cells

Study: Enriched Housing Changes Murine T Cells

By | October 3, 2016

Mice that live in a more-stimulating environment for two weeks appear to develop a more-inflammatory immune state that might help protect the animals against infection. 

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image: Autophagy Pioneer Wins Nobel

Autophagy Pioneer Wins Nobel

By | October 3, 2016

Biologist Yoshinori Ohsumi is honored for his discoveries on the mechanisms of cellular recycling.

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image: Saving Jon

Saving Jon

By | October 1, 2016

Meet the researcher/entrepreneur who started a nonprofit that seeks to solve the science behind a rare disease that threatens the life of her younger brother.

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image: Thomson Reuters Predicts Nobelists

Thomson Reuters Predicts Nobelists

By | September 21, 2016

According to citation statistics, researchers behind programmed cell death pathways and CRISPR/Cas9 are among those in line for Nobel Prizes this year.

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image: Further Support for Early-Life Allergen Exposure

Further Support for Early-Life Allergen Exposure

By | September 20, 2016

Egg and peanut consumption during infancy is linked to lower risk of allergy to those foods later in life, according to a meta-analysis.

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Scientists estimate the risk to fetuses exposed to the virus in utero.

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