Contributors
| February 1, 2013
Meet some of the people featured in the February 2013 issue of The Scientist.
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A handful of species have learned how to survive in freezing climates. To do so, the animals must counteract the damaging effects of ice crystal formation, or keep from freezing altogether. Here are a few ways they do it.
Six myths about job and salary negotiations and how they may hinder your ability to bargain effectively.
With the launch of a new peer-reviewed journal, can cryptozoology emerge from the shadows to be taken seriously by the mainstream scientific community?
Animals and plants come in a dizzying array of colors. Current research is cracking into the remarkable structures behind nature's artistic display.
Can a vexing sense of entitlement actually aid in the pursuit of knowledge?
Because of their high protein and fat content and their reproductive efficiency, insects hold great promise for thwarting an impending global food crisis.
Tracking the genetic diversity and evolution of rhinoviruses can lead to a better understanding of viral evolution, the common cold, and more dangerous infections.
Researchers are working to understand how often-colorless biological nanostructures give rise to some of the most spectacular technicolor displays in nature.
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