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image: Top 7 in Microbiology

Top 7 in Microbiology

By | September 26, 2011

A snapshot of the most highly ranked articles in microbiology and related areas, from Faculty of 1000

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image: Anti-aging Pathway Questioned

Anti-aging Pathway Questioned

By | September 21, 2011

A new study raises further doubts about the ability of proteins called sirtuins to slow aging, but the controversy remains unsettled.

30 Comments

image: Top 7 in Aging Research

Top 7 in Aging Research

By | September 13, 2011

A snapshot of the most highly ranked articles in aging research and related areas, from Faculty of 1000

3 Comments

image: Secrets of Aging

Secrets of Aging

By | September 1, 2011

What does a normally aging brain look like? Are diseases of aging such as Alzheimer’s inevitable?

78 Comments

image: Lost in Space

Lost in Space

By | September 1, 2011

Looking for a more realistic way to study memory, we turned to place cells­­—­a network of cells that record a rat’s memory of an environment. 

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image: Molecular Learning

Molecular Learning

By | September 1, 2011

Long-term potentiation (LTP), discovered in the 1970s, was later shown to be the molecular basis of memory. 

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image: The Seat of Memory

The Seat of Memory

By | September 1, 2011

Early on, researchers had learned that the hippocampus was the structure in the brain where long-term memories were created and stored, but it was not known whether the different cell types within this structure might be more or less susceptible to the aging process.

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Contributors

September 1, 2011

Meet some of the people featured in the September 2011 issue of The Scientist.

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image: Hold That Thought

Hold That Thought

By | September 1, 2011

In the memory circuits of the aging brain and the signaling pathways of pain, science is trading mystery for mastery.

15 Comments

image: Blood’s Role in the Aging Brain

Blood’s Role in the Aging Brain

By | August 31, 2011

A blood protein involved in allergy contributes to the decline in brain function and memory in aging mice.

18 Comments

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