Gut bacteria that feed on healthy food appear to amplify the nutritional benefits of those foods. However, they also appear to amplify the undesirable effects of unhealthy food. Here are a few examples. Read the full story.
Gut bacteria that feed on healthy food appear to amplify the nutritional benefits of those foods. However, they also appear to amplify the undesirable effects of unhealthy food. Here are a few examples. Read the full story.
Research Fellow, Institute of Zoology, London. Age: 37
New research suggests that the flow of carbon through plants to underground ecosystems may be crucial to how the environment responds to climate change.
Getting the big picture means asking lots of little questions.
A young botanist pays tribute to his mentor by naming a newly discovered, rare species in his honor.
August 1, 2011
Meet some of the people featured in the August 2011 issue of The Scientist.
Gut bacteria may be the missing piece that explains the connection between diet and cancer risk.
Fisheries scientist ordered to refuse interviews about research on salmon decline.