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image: Image of the Day: Missing Pieces

Image of the Day: Missing Pieces

By | May 12, 2017

Researchers made a 3-D reconstruction of one of neurobiology's most famous brains—that of Henry Gustav Molaison (HM).

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Thirty percent of bacteria found in babies' guts came from mothers' milk, a study finds.

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image: Warmer Temps Tied to Altered Microbiome in Lizards

Warmer Temps Tied to Altered Microbiome in Lizards

By | May 8, 2017

Bacterial differences after three-month temperature hikes, modeled after global warming predictions, were evident one year later, a study found.

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image: Book Excerpt from <em>Flavor</em>

Book Excerpt from Flavor

By | May 1, 2017

Author Bob Holmes dove into the taste-determining realm of his genome.

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image: Computers That Can Smell

Computers That Can Smell

By | May 1, 2017

Teams of modelers compete to develop algorithms for estimating how people will perceive a particular odor from its molecular characteristics.

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image: Contributors

Contributors

By | May 1, 2017

Meet some of the people featured in the May 2017 issue of The Scientist.

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image: Future Homes May Have Bioreactive Walls

Future Homes May Have Bioreactive Walls

By | May 1, 2017

Researchers are redesigning the humble brick to produce electricity, to clean water and air, and to harvest valuable compounds.

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image: Glia Guru

Glia Guru

By | May 1, 2017

Ben Barres recast glial cells from supporting actors to star performers, crucial for synaptic plasticity in the brain and for preventing neurodegenerative disorders.

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image: Myelin Basics

Myelin Basics

By | May 1, 2017

May Profilee Ben Barres of Stanford University discusses how understanding the basic biology of myelination could help patients with multiple sclerosis and other diseases.

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image: Why I Had My Sense of Flavor Genotyped

Why I Had My Sense of Flavor Genotyped

By | May 1, 2017

One person’s quest to get to the bottom of the unique way he experiences food

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