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image: Book Excerpt from <em>Behave</em>

Book Excerpt from Behave

By | June 1, 2017

In the book’s introduction, author and neuroendocrinologist Robert Sapolsky explains his fascination with the biology of violence and other dark parts of human behavior.

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image: Contributors

Contributors

By | June 1, 2017

Meet some of the people featured in the June 2017 issue of The Scientist.

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image: Genes’ Composition Guides More-Optimal Diets

Genes’ Composition Guides More-Optimal Diets

By | June 1, 2017

Fruit flies and mice grow better and eat less when the amino acid balance of their food reflects that coded by their exomes.

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The human brain’s insular cortex is adept at registering distaste for everything from rotten fruit to unfamiliar cultures.

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image: Learning from Iceland’s Model for Genetic Research

Learning from Iceland’s Model for Genetic Research

By | June 1, 2017

The Scandinavian island’s unique combination of genetic homogeneity, genealogical tradition, and high participation in research make it a prime location for discovery and validation of drug targets.

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image: Long-Term Memory Storage Begins Immediately

Long-Term Memory Storage Begins Immediately

By | June 1, 2017

In mice, cells in the prefrontal cortex—where memories are maintained long-term—start to encode a fearful experience right from the start.

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image: Microbiome Racer

Microbiome Racer

By | June 1, 2017

Genomicist Lauren Petersen wins a mountain bike race after she altered her own gut microbial communities.

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image: The Search for Methods to Monitor Brain Cooling

The Search for Methods to Monitor Brain Cooling

By | June 1, 2017

Newborns deprived of oxygen have their temperatures lowered to protect against brain damage, but it’s hard to decipher the babies’ immediate response to the intervention.

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image: Brain Freeze

Brain Freeze

By | June 1, 2017

Meet one child saved from brain damage by cooling therapy.

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image: Infographic: Cook Up an Exome-Based Diet

Infographic: Cook Up an Exome-Based Diet

By | June 1, 2017

See how scientists designed food with amino acid compositions based on protein-coding regions in the genomes of mice and fruit flies.

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