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image: Top 10 Innovations 2012

Top 10 Innovations 2012

By | December 1, 2012

The Scientist’s 5th installment of its annual competition attracted submissions from across the life science spectrum. Here are the best and brightest products of the year.

5 Comments

image: Chimp Patents Challenged

Chimp Patents Challenged

By | November 16, 2012

Three patents on transgenic apes in the European Union will be challenged by animal rights activists.

1 Comment

image: A Root Cause of Parkinson’s

A Root Cause of Parkinson’s

By | November 15, 2012

Misfolded α-synuclein proteins promote the spread of Parkinson’s pathology in mouse brains.

1 Comment

image: Inflammation for Regeneration

Inflammation for Regeneration

By | November 8, 2012

Inflammatory signals in injured zebrafish brains promote the growth of new neurons.

1 Comment

image: Gingers More Prone to Skin Cancer

Gingers More Prone to Skin Cancer

By | November 2, 2012

Researchers identify an unexpected molecular explanation for the higher incidence of skin cancer in redheads.

5 Comments

image: Dolled-Up Turtles

Dolled-Up Turtles

By | November 1, 2012

Borrowing techniques from nail and hair salons, researchers have devised a method to tag small, previously untrackable sea turtles.

2 Comments

image: Coming to Terms

Coming to Terms

By | November 1, 2012

New noninvasive methods of selecting the most viable embryo could revolutionize in vitro fertilization.

11 Comments

image: Creative Emulsification

Creative Emulsification

By | November 1, 2012

Enhancing data collection from emulsion PCR reactions: three case studies

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image: Erica Larschan: Hitting Her Targets

Erica Larschan: Hitting Her Targets

By | November 1, 2012

Assistant Professor, Molecular Biology, Cell Biology, & Biochemistry Brown University, Age: 36

1 Comment

image: Omega-3s: Fishing for a Mechanism

Omega-3s: Fishing for a Mechanism

By | November 1, 2012

Despite abundant evidence supporting their ability to help prevent and treat cardiovascular disease, the therapeutic effectiveness of fish oil–derived fatty acids remains controversial.

4 Comments

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