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image: An Ocean of Viruses

An Ocean of Viruses

By | July 1, 2013

Viruses abound in the world’s oceans, yet researchers are only beginning to understand how they affect life and chemistry from the water’s surface to the sea floor.

3 Comments

image: The Art of Science

The Art of Science

By | June 21, 2013

Princeton scientists and engineers create a stunning collection of scientific images better suited for a gallery than a lab meeting.

2 Comments

image: Opinion: Going International

Opinion: Going International

By , and | June 10, 2013

US universities need to reach across their own borders to retain global scientific preeminence.

0 Comments

image: Opinion: The Dilemma of Diversity

Opinion: The Dilemma of Diversity

By | June 10, 2013

The NIH remains a Caucasian-dominated workforce. Why haven’t the agency’s efforts to diversify been successful?

3 Comments

image: Bird Bullies

Bird Bullies

By | June 1, 2013

Regular supplies of food for scavenger birds in Spain may not be the most effective conservation strategy, as smaller birds are bullied away.

1 Comment

image: BPTW: By The Numbers

BPTW: By The Numbers

By | June 1, 2013

Take a closer look at some of the statistics generated by The Scientist's Best Place to Work Industry 2013 survey.

0 Comments

image: Defending Against Plagiarism

Defending Against Plagiarism

By | June 1, 2013

Publishers need to be proactive about detecting and deterring copied text.

5 Comments

image: Making Good on Research

Making Good on Research

By | June 1, 2013

Scientists working in developing nations who engage in capacity building find it bolsters the lives of locals and their own work.

0 Comments

image: Mary O’Connor: Warming Up

Mary O’Connor: Warming Up

By | June 1, 2013

Assistant Professor, Department of Zoology, University of British Columbia. Age: 34

1 Comment

image: Misconduct Around the Globe

Misconduct Around the Globe

By | June 1, 2013

Research misconduct is not limited to the developed world, but few countries anywhere are responding adequately.

3 Comments

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