Advertisement
PerkinElmer
PerkinElmer

The Scientist

» biotech and genetics & genomics

Most Recent

image: Test Scores Are in the Genes

Test Scores Are in the Genes

By | December 16, 2013

More than school or family environment, a child’s genetics influences high school exam results.

7 Comments

image: Gut Bacteria Vary with Diet

Gut Bacteria Vary with Diet

By | December 13, 2013

Extreme diets can alter the microbial makeup of the human GI tract, and change the behavior of those bacteria.

1 Comment

image: Week in Review: December 9–13

Week in Review: December 9–13

By | December 13, 2013

Animal family tree rearranged; how E. coli evades the immune system; pharmacological chaperones and misfolded proteins

0 Comments

image: The Right to Know—or Not

The Right to Know—or Not

By | December 12, 2013

Consumers, patients, and study participants should be made aware of potential incidental findings, according to a federally-appointed bioethics panel.

0 Comments

image: 23andMe Steps Back

23andMe Steps Back

By | December 6, 2013

The company announces that it will stop offering health interpretations of personal genetic data.

4 Comments

image: Week in Review: December 2–6

Week in Review: December 2–6

By | December 6, 2013

Oldest hominin DNA sequence; visualizing dyslexia; testing CRISPR; cancer and autoimmunity

0 Comments

image: An Open Invitation

An Open Invitation

By | December 1, 2013

On creating communal, equitable discourse to broaden participation in genetics research

3 Comments

image: Microbial Terroir

Microbial Terroir

By | November 26, 2013

Researchers show that microbes on the surface and stems of wine grapes are nonrandomly associated with the plant’s variety and geographic region.

0 Comments

image: FDA to 23andMe: Stop Marketing Kits

FDA to 23andMe: Stop Marketing Kits

By | November 26, 2013

The US Food and Drug Administration blocks the marketing of unapproved genetic tests.  

9 Comments

image: GM Salmon Goes Commercial

GM Salmon Goes Commercial

By | November 26, 2013

Environment Canada allows production of genetically modified salmon eggs at commercial levels.

1 Comment

Advertisement

Popular Now

  1. Staying Active in the Lab
    Careers Staying Active in the Lab

    Retiring as a professor, and even shutting down your own lab, doesn’t necessarily mean quitting research.

  2. When Does a Smart Mouse Become Human?
  3. The Lies That Scars Tell
    Notebook The Lies That Scars Tell

    Macaque trainers in Bangladesh are often bitten by their monkeys, but rarely infected by a particular simian retrovirus.

  4. Antibiotic Resistance Can Boost Bacterial Fitness
Advertisement
NeuroScientistNews
NeuroScientistNews
Advertisement
The Scientist